Opening June 2018, Rocks Landing is an independently operated restaurant right on our lakefront. Open Tuesday-Sunday, Rocks offers upscale, casual small plates for dinner. Chef Joe Meyers specializes in shareable plates using fresh, local and sustainable ingredients. Enjoy a unique selection of wine and craft beer, or sip a signature cocktail on the enclosed deck. Rocks is also open to the general public. Reservations for dinner recommended. Call 231-399-0158.
Monday nights are dedicated to our traditional BBQ. Long a resort staple, pit boss Jim Rogers slow smokes our famous ribs all day, while Chef Steve Tebo grills up savory chicken, brats and burgers. Enjoy spicy gumbo, hearty potato salad and many other fresh salad selections, but save room for our dessert and ice-cream bar! This BBQ should not be missed! Reservations required and must be in by the previous Saturday for Monday BBQ.
$15 youth(7-14) or vegetarians
$10 child (3-6)
Public is invited and groups are welcome. Alcoholic Beverages are not included in prices.