Cookbook

Recipes and Reflections from Northwest Lower Michigan

Delve into the poetry, history and recipes that capture the timeless charm and easy comfort that one experiences in a visit to Chimney Corners Resort in the 6th edition of Chimney Corners Cookbook.

Walk along the sandy, windswept shores of Lake Michigan with Mollie Rogers as she shares her memories of days gone by, tips to making the perfect apple pie and inspiring nuggets of humor and wit that turn this collection of eclectic recipes into treasured family favorites.
Illustrated by Gwen Frostic natural prints and vintage photos of the resort’s early days, you’ll journey through the seasons of life in a small Northern Michigan town. Be inspired to taste the bounty that local growers have to offer in recipes that highlight fresh fruits, vegetables, fish and the elusive morel mushroom.

This delightful cookbook has recipes for all tastes and levels of cooking expertise. Order your copy today!

$22.00* Includes shipping and handling.

Try this family favorite recipe tonight!

The aroma of leeks, to northern Michiganders, speaks of the earliest green to push through the brown forest floor after a long winter. Leeks are wild, strong, not easily harvested—but they are Spring, with violets not far behind.

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