Historic Lodge

Dinners have been served in our Historic Lodge dining rooms since Leola and Olin Rogers opened the doors to guests over 75 years ago. That tradition, along with treasured family recipes, continues to this day with the Friday Night Dinner. Enjoy the tastes and hints of memories from days gone by. Experience savory new flavors and dishes created by Chef Steve Tebo. Formerly the owner of Coho Cafe in Frankfort, Steve blends the old with the new in a truly refreshing dining experience. Our historic Lodge sits on a bluff, boasting beautiful views of Crystal Lake, and gorgeous stone fireplaces as a backdrop. Guests, area neighbors, and the general public alike enjoy delicious selections of tender duck and chicken, mouthwatering beef tenderloin, fresh whitefish, and local vegetables bought fresh from our local Elberta Farmers Market each Thursday. Start with locally baked bread from Crescent Bakery and finish with our famous desserts, you’ll quickly make The Lodge dinner a family tradition of your own.

All beverages and desserts are purchased separately.

Dinners served Friday nights with seating options starting at 5:00pm.
Call the Historic Lodge office to reserve a table as seating fills up quickly.

Click here to view a Friday Night Lodge Dinner Menu.